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Sweet Coconut Shrimp Dinner Recipe 🍤🥥

Sweet Coconut Shrimp Dinner Recipe 🍤🥥


Looking for a delightful dinner that’s both sweet and savory without the heat? This sweet coconut shrimp recipe is perfect for a family-friendly meal that everyone will love. With a crispy coconut coating and a sweet dipping sauce, it's sure to become a favorite at your dinner table!


Ingredients:


For the Shrimp:

- 1 lb large shrimp, peeled and deveined

- 1 cup all-purpose flour

- 1 tsp salt

- 1 tsp pepper

- 2 large eggs

- 1 cup panko breadcrumbs

- 1 cup sweetened shredded coconut

- Vegetable oil for frying


For the Sweet Dipping Sauce:

- 1/2 cup orange marmalade

- 2 tbsp honey

- 1 tbsp Dijon mustard

- 1 tbsp soy sauce

- 1 tsp grated fresh ginger (optional for a hint of spice)


 Instructions:


1. Prepare the Shrimp:

   - Rinse the shrimp and pat dry with paper towels.

   - In a shallow dish, combine the flour, salt, and pepper.

   - In another shallow dish, beat the eggs.

   - In a third shallow dish, mix the panko breadcrumbs and shredded coconut.


2. Coat the Shrimp:

   - Dredge each shrimp in the flour mixture, shaking off any excess.

   - Dip the shrimp into the beaten eggs, ensuring they are fully coated.

   - Finally, roll the shrimp in the panko-coconut mixture, pressing lightly to ensure an even coating.


3. Fry the Shrimp:

   - Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.

   - Once the oil is hot, add the shrimp in batches, making sure not to overcrowd the pan.

   - Fry the shrimp for 2-3 minutes on each side or until golden brown and crispy.

   - Remove the shrimp from the oil and place on a plate lined with paper towels to drain excess oil.


4. Prepare the Sweet Dipping Sauce:

   - In a small saucepan, combine the orange marmalade, honey, Dijon mustard, soy sauce, and grated ginger (if using).

   - Heat the mixture over medium heat, stirring occasionally, until well combined and heated through.

   - Remove from heat and let cool slightly before serving.


5. Serve and Enjoy:

   - Arrange the coconut shrimp on a serving platter and serve with the sweet dipping sauce on the side.

   - Pair with a fresh salad, steamed rice, or your favorite side dish for a complete meal.


This sweet coconut shrimp recipe is a delightful and crowd-pleasing dish that's perfect for any occasion. Enjoy the delicious flavors and the smiles on your family's faces as they savor every bite! 🍤🌴