Shrimp Scampi Recipes
Shrimp scampi is a classic, delicious dish that's both simple and luxurious, featuring succulent shrimp in a buttery, garlicky sauce. Whether you're preparing a quick weeknight meal or a special dinner, these shrimp scampi recipes will have your taste buds dancing with delight.
➡ Classic Shrimp Scampi
↪ Ingredients
1 pound large shrimp, peeled and deveined
8 ounces linguine or spaghetti
4 tablespoons unsalted butter
4 tablespoons olive oil
5 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes (optional)
1/2 cup dry white wine
1/4 cup fresh lemon juice
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped
Lemon wedges, for serving
↪ Instructions
1. Cook the linguine or spaghetti according to the package directions. Drain, reserving some pasta water for later.
2. While the pasta cooks, heat the butter and olive oil in a large skillet over medium-high heat.
3. Add the garlic and red pepper flakes, cooking for about 1 minute, or until fragrant.
4. Add the shrimp to the pan, seasoning with salt and pepper. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side.
5. Remove the shrimp from the skillet and set aside.
6. Pour the white wine and lemon juice into the skillet, scraping up any bits left behind. Let it simmer for 2-3 minutes.
7. Add the cooked pasta to the skillet, tossing to coat. If the sauce is too thick, add a little pasta water to reach your desired consistency.
8. Return the shrimp to the skillet, tossing again.
9. Garnish with fresh parsley and serve with lemon wedges on the side.
➡ Garlic Butter Shrimp Scampi with Zucchini Noodles
↪ Ingredients
1 pound shrimp, peeled and deveined
4 medium zucchinis, spiralized
4 tablespoons unsalted butter
4 tablespoons olive oil
4 garlic cloves, minced
1/2 teaspoon lemon zest
1/4 cup lemon juice
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
↪ Instructions
1. In a large skillet, heat the butter and olive oil over medium heat.
2. Add the garlic and cook for about 1 minute, until fragrant.
3. Add the shrimp to the pan and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the zucchini noodles and cook for 1-2 minutes, just until tender.
6. Return the shrimp to the skillet and toss everything together with the lemon zest and lemon juice.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley and serve immediately.
➡ Shrimp Scampi with Asparagus
↪ Ingredients
1 pound shrimp, peeled and deveined
1 bunch asparagus, trimmed and cut into 2-inch pieces
8 ounces fettuccine or your favorite pasta
4 tablespoons unsalted butter
2 tablespoons olive oil
5 garlic cloves, minced
1/2 cup white wine
1/4 cup fresh lemon juice
1/4 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
↪ Instructions
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the butter and olive oil over medium-high heat.
3. Add the garlic and cook for about 1 minute.
4. Add the shrimp and asparagus to the skillet, cooking for 3-4 minutes, or until the shrimp are pink and the asparagus is tender.
5. Remove the shrimp and asparagus from the skillet and set aside.
6. Pour the white wine and lemon juice into the skillet, scraping up any bits from the bottom. Let it simmer for 2-3 minutes.
7. Add the cooked pasta to the skillet, tossing to coat in the sauce.
8. Return the shrimp and asparagus to the skillet, tossing again to combine.
9. Season with salt, pepper, and red pepper flakes if desired.
10. Garnish with fresh parsley and serve immediately.
➡ Cajun Shrimp Scampi
↪ Ingredients
1 pound shrimp, peeled and deveined
8 ounces penne pasta
4 tablespoons unsalted butter
1 tablespoon olive oil
4 garlic cloves, minced
1 tablespoon Cajun seasoning
1/4 teaspoon smoked paprika
1/2 cup heavy cream
1/4 cup chicken broth
1 tablespoon fresh lemon juice
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
↪ Instructions
1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the butter and olive oil over medium heat.
3. Add the garlic, Cajun seasoning, and smoked paprika, cooking for about 1 minute.
4. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque.
5. Remove the shrimp from the skillet and set aside.
6. In the same skillet, add the chicken broth and heavy cream, stirring to combine. Let it simmer for 2-3 minutes to thicken slightly.
7. Add the cooked pasta to the skillet, tossing to coat in the sauce.
8. Return the shrimp to the skillet, tossing again.
9. Stir in the lemon juice and season with salt and pepper to taste.
10. Garnish with chopped parsley and serve immediately.
Shrimp scampi is a versatile dish that can be tailored to your preferences, whether you're looking for a rich, buttery sauce or a lighter, healthier option. These recipes are sure to impress your guests or satisfy your cravings in no time!
