Easy Mango Tango Homemade Ice Cream Recipe
Ingredients:
- 2 cups pre-made vanilla ice cream
- 1 ripe mango, peeled and diced
Instructions:
1. Allow the vanilla ice cream to soften slightly at room temperature for about 5 minutes.
2. In a blender or food processor, puree the diced mango until smooth.
3. Add the softened vanilla ice cream and mango puree to the blender.
4. Blend until well combined and smooth.
5. Transfer the mixture back into the original ice cream container or a freezer-safe container.
6. Cover and freeze for at least 4 hours or until firm.
7. Scoop into bowls or cones and enjoy your refreshing Mango Tango ice cream!
Tips:
- For a creamier texture, use frozen mango chunks instead of fresh.
- You can adjust the sweetness by adding a tablespoon of honey or sugar to the mango puree if desired.
