Lobster Recipes
Lobster is a decadent seafood delicacy, perfect for special occasions or when you simply want to indulge in something luxurious. Whether you're craving a buttery lobster tail, a rich lobster bisque, or a stunning lobster roll, these recipes are guaranteed to impress. Get ready for a taste of the sea in the comfort of your own home.
➡ Classic Lobster Tail Recipe
↪ Ingredients
4 lobster tails
4 tablespoons unsalted butter, melted
2 garlic cloves, minced
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
Salt and pepper, to taste
Lemon wedges, for serving
↪ Instructions
1. Preheat the oven to 425°F (220°C).
2. Using kitchen shears, cut down the top of the lobster tails and carefully pull the shell apart, exposing the meat.
3. Place the lobster tails on a baking sheet.
4. In a small bowl, combine melted butter, garlic, parsley, lemon juice, salt, and pepper.
5. Brush the lobster meat with the butter mixture, ensuring it’s evenly coated.
6. Bake for 12-15 minutes, or until the lobster meat is opaque and cooked through.
7. Serve with lemon wedges on the side for extra flavor.
➡ Lobster Bisque
↪ Ingredients
2 tablespoons unsalted butter
1 medium onion, diced
2 garlic cloves, minced
1/4 cup brandy or white wine
4 cups lobster stock or seafood broth
1 pound lobster meat, chopped
1/2 cup heavy cream
1 tablespoon tomato paste
1 teaspoon fresh thyme leaves
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
↪ Instructions
1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Stir in the brandy or wine, letting it simmer for 2 minutes to cook off the alcohol.
4. Add the lobster stock, lobster meat, tomato paste, and thyme. Bring to a simmer and cook for 10-15 minutes.
5. Using an immersion blender, puree the mixture until smooth.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Simmer for another 5 minutes until the soup is thickened.
8. Garnish with chopped parsley before serving.
➡ Lobster Roll Recipe
↪ Ingredients
1 pound lobster meat, cooked and chopped
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon fresh chives, chopped
4 New England-style hot dog buns
2 tablespoons unsalted butter, melted
Salt and pepper, to taste
Lemon wedges, for serving
↪ Instructions
1. In a bowl, mix the lobster meat with mayonnaise, Dijon mustard, lemon juice, chives, salt, and pepper.
2. Heat a skillet over medium heat and brush the buns with melted butter.
3. Toast the buns until golden brown, about 2-3 minutes on each side.
4. Spoon the lobster mixture into the toasted buns.
5. Serve with lemon wedges on the side for a fresh burst of flavor.
➡ Lobster Mac and Cheese
↪ Ingredients
1 pound elbow macaroni
2 tablespoons unsalted butter
1 small onion, finely chopped
2 garlic cloves, minced
2 cups shredded cheddar cheese
1 cup grated Parmesan cheese
2 cups heavy cream
1 cup lobster stock
1/2 cup cooked lobster meat, chopped
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
↪ Instructions
1. Cook the macaroni according to the package directions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add the onion and garlic, sautéing for 5 minutes until softened.
3. Stir in the heavy cream and lobster stock, bringing the mixture to a simmer.
4. Add the shredded cheddar and Parmesan cheeses, stirring until melted and smooth.
5. Add the cooked macaroni and lobster meat to the sauce, mixing to coat.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley and serve immediately.
➡ Grilled Lobster Tails
↪ Ingredients
4 lobster tails
1/4 cup olive oil
2 garlic cloves, minced
1 teaspoon smoked paprika
1 tablespoon fresh lemon juice
Salt and pepper, to taste
Lemon wedges, for serving
↪ Instructions
1. Preheat your grill to medium-high heat.
2. Using kitchen shears, cut down the top of each lobster tail and carefully pull apart the shell.
3. In a small bowl, combine olive oil, garlic, smoked paprika, lemon juice, salt, and pepper.
4. Brush the lobster meat with the garlic mixture, ensuring an even coat.
5. Place the lobster tails on the grill, meat-side down, and cook for 6-8 minutes, flipping halfway through.
6. The lobster tails are done when the meat is opaque and firm.
7. Serve with lemon wedges for extra zest.
Lobster is an exquisite ingredient that can elevate any meal. From savory bisques to hearty lobster rolls, these recipes will add a touch of sophistication to your dining experience. Enjoy the luxurious flavors of lobster in these easy-to-follow dishes that will leave you craving more.
