Homemade Sweet Tea Recipe

Sweet tea is a Southern classic that's refreshing, simple, and perfect for any occasion. Here's how to make the ultimate homemade sweet tea!

➡ Traditional Sweet Tea Recipe

↪ Ingredients

4-6 black tea bags (or 2 tablespoons loose-leaf black tea)

4 cups water (divided)

3/4 cup granulated sugar (or your preferred sweetener, like coconut sugar or monk fruit sugar)

4 cups cold water or ice cubes

Lemon slices and fresh mint for garnish (optional)

↪ Instructions

1. Bring 2 cups of water to a boil in a medium saucepan.

2. Remove from heat and steep tea bags in the hot water for 5-7 minutes.

3. Remove the tea bags, and while the tea is still warm, stir in the sugar until dissolved.

4. Pour the sweetened tea into a pitcher. Add 4 cups of cold water or ice cubes, depending on your preference.

5. Chill in the refrigerator for at least an hour or serve immediately over ice.

6. Garnish with lemon slices and mint for a refreshing touch.

➡ Tips and Variations:

Adjust Sweetness: Use more or less sugar to suit your taste. For a unique flavor, try honey, agave syrup, or coconut sugar.

Add Flavors: Infuse your tea with sliced peaches, berries, or fresh herbs like basil or rosemary while it chills.

Tea Options: Experiment with green tea, white tea, or herbal tea for a lighter, aromatic twist.

Fruity Sweet Tea: Add a splash of fruit juice like peach, mango, or raspberry for a summery vibe.

Brew Time: For stronger tea, steep longer; for a lighter taste, reduce steeping time.

Your homemade sweet tea is ready to enjoy—perfect for lazy afternoons, gatherings, or just because!