Homemade Milk Tea Recipes
Milk tea is a creamy and comforting drink that’s versatile enough to match any mood or craving. These recipes will guide you through creating delicious milk tea at home, with options for sweeteners that cater to different tastes and preferences!
➡ Classic Black Milk Tea Recipe
↪ Ingredients
2 black tea bags or 2 teaspoons loose-leaf black tea
1 cup water
1/2 cup milk (dairy or non-dairy)
1-2 tablespoons sweetener (sugar, honey, or alternatives like monk fruit sugar)
Ice cubes (optional for iced milk tea)
↪ Instructions
1. Brew the black tea in boiling water for 3-5 minutes, then strain or remove the tea bags.
2. Stir in your preferred sweetener while the tea is hot.
3. Add milk and mix well.
4. Serve hot or over ice for a refreshing twist!
➡ Earl Grey Lavender Milk Tea Recipe
↪ Ingredients
2 teaspoons Earl Grey tea leaves
1 teaspoon dried lavender
1 cup water
1/2 cup milk of choice
1-2 tablespoons honey or coconut sugar
Ice cubes (optional)
↪ Instructions
1. Steep Earl Grey tea and lavender in hot water for 5 minutes, then strain.
2. Sweeten with honey or coconut sugar while the tea is warm.
3. Stir in milk and serve hot, or cool it down with ice for a floral iced tea.
➡ Brown Sugar Boba Milk Tea Recipe
↪ Ingredients
1/2 cup tapioca pearls
1/4 cup brown sugar
1 cup black tea, brewed and chilled
1/2 cup milk of choice
Ice cubes
↪ Instructions
1. Cook tapioca pearls as per the package instructions, then coat them in brown sugar.
2. In a glass, add the sweetened tapioca pearls first.
3. Pour in chilled black tea, followed by milk.
4. Add ice cubes and swirl to mix the flavors.
➡ Matcha Milk Tea Recipe
↪ Ingredients
1 teaspoon matcha powder
1/2 cup hot water
1/2 cup milk (almond milk works great!)
1 tablespoon agave syrup or monk fruit sugar
Ice cubes
↪ Instructions
1. Dissolve matcha powder in hot water and whisk until frothy.
2. Mix in your choice of sweetener.
3. Pour the matcha into a glass with milk and ice.
4. Stir gently and enjoy the earthy richness of matcha!
➡ Thai Milk Tea Recipe
↪ Ingredients
2 teaspoons Thai tea mix
1 cup water
1/4 cup sweetened condensed milk
1/4 cup evaporated milk
Ice cubes
↪ Instructions
1. Brew Thai tea mix in boiling water for 5 minutes, then strain.
2. Add sweetened condensed milk to the tea while still warm.
3. Pour the tea over ice and top with evaporated milk.
4. Stir and enjoy this creamy treat!
➡ Different Sweeteners and Their Flavors:
Coconut Sugar: Adds a subtle caramel taste, perfect for tropical or rich teas.
Monk Fruit Sugar: Zero-calorie natural sweetener with a mild, clean sweetness.
Honey: Offers a floral, warm sweetness that pairs well with herbal and floral teas.
Agave Syrup: Neutral sweetness, ideal for iced teas or when you want a lighter flavor.
Brown Sugar: Adds a deep, molasses-like sweetness for a cozy, rich taste.
Stevia: A calorie-free option with an intense sweetness—use sparingly.
➡ Tips and Ideas:
Use non-dairy milk like oat, almond, or soy for a vegan twist.
Add a pinch of cinnamon or nutmeg for extra warmth.
Experiment with tea bases—try oolong, chai, or jasmine tea!
Use flavored syrups (like vanilla or hazelnut) to create your own café-style blends.
Enjoy these delightful milk tea recipes and discover your favorite flavor combinations!
