Homemade Iced Green Tea Recipes
Iced green tea is a light, refreshing drink packed with antioxidants and subtle flavors. Perfect for hot days or as a soothing afternoon treat, here are some easy recipes to try!
➡ Classic Iced Green Tea Recipe
↪ Ingredients
4 teaspoons green tea leaves or 4 green tea bags
4 cups hot water (not boiling; around 175°F or 80°C)
Ice cubes
2-3 tablespoons honey, agave syrup, or monk fruit sugar
↪ Instructions
1. Steep the green tea in hot water for 2-3 minutes. Avoid over-steeping to prevent bitterness.
2. Remove the tea bags or strain the leaves.
3. Stir in your sweetener of choice while the tea is warm.
4. Let the tea cool, then pour over a glass filled with ice cubes.
➡ Lemon Mint Iced Green Tea Recipe
↪ Ingredients
4 teaspoons green tea leaves or 4 green tea bags
4 cups hot water
Juice of 1 lemon
A handful of fresh mint leaves
2-3 tablespoons coconut sugar or honey
Ice cubes
↪ Instructions
1. Steep the green tea in hot water for 2-3 minutes, then strain.
2. Stir in the sweetener while the tea is warm.
3. Add lemon juice and fresh mint leaves.
4. Chill in the refrigerator, then serve over ice.
➡ Peach Iced Green Tea Recipe
↪ Ingredients
4 teaspoons green tea leaves or 4 green tea bags
4 cups hot water
1 cup peach puree or peach nectar
2-3 tablespoons honey or stevia
Ice cubes
↪ Instructions
1. Steep the green tea in hot water for 2-3 minutes, then strain.
2. Mix in the sweetener while warm, followed by peach puree or nectar.
3. Chill and serve over ice. Garnish with fresh peach slices for an extra touch.
➡ Cucumber Lime Iced Green Tea Recipe
↪ Ingredients
4 teaspoons green tea leaves or 4 green tea bags
4 cups hot water
1 small cucumber, thinly sliced
Juice of 1 lime
2 tablespoons monk fruit sugar or agave syrup
Ice cubes
↪ Instructions
1. Steep the green tea in hot water for 2-3 minutes, then strain.
2. Add the sweetener, cucumber slices, and lime juice.
3. Chill in the refrigerator for 1-2 hours.
4. Serve over ice, garnished with additional cucumber slices or lime wedges.
➡ Tips and Ideas:
Sweeteners: Experiment with different options like honey, stevia, coconut sugar, or date syrup for varying flavors.
Infusions: Add fresh herbs (basil, mint, rosemary) or fruits (berries, oranges) for creative twists.
Brew Strength: Adjust the steeping time to match your taste preference—shorter for mild tea, longer for stronger flavor.
Chill Method: For a smoother taste, brew the tea hot and let it chill completely in the fridge before adding ice.
Enjoy these invigorating iced green tea recipes and customize them to match your mood and cravings!
