Easy Turkey Recipes
Turkey isn't just for holidays; it’s a versatile and lean protein that can be enjoyed year-round. Whether you’re making a hearty turkey soup or a quick turkey wrap, these easy turkey recipes are sure to be a hit at any meal.
➡ Classic Turkey Sandwich Recipe
↪ Ingredients
2 slices whole wheat bread
4-6 slices roasted turkey breast
1 tablespoon mayonnaise
1 tablespoon mustard
1-2 slices tomato
1-2 lettuce leaves
↪ Instructions
1. Spread mayonnaise and mustard on both slices of bread.
2. Layer the roasted turkey breast slices on one slice of bread.
3. Add tomato slices and lettuce on top of the turkey.
4. Close the sandwich with the other slice of bread.
5. Serve with your favorite side, such as chips or a pickle.
➡ Turkey Chili Recipe
↪ Ingredients
1 lb ground turkey
1 onion, diced
1 bell pepper, chopped
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 can kidney beans (15 oz), drained and rinsed
1 can black beans (15 oz), drained and rinsed
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
2 cups chicken broth
↪ Instructions
1. In a large pot, cook the ground turkey over medium heat until browned.
2. Add the diced onion, bell pepper, and garlic, cooking for another 5 minutes until softened.
3. Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce the heat and let the chili simmer for 20-30 minutes, stirring occasionally.
6. Serve hot, topped with cheese or sour cream if desired.
➡ Turkey Meatball Recipe
↪ Ingredients
1 lb ground turkey
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon dried Italian seasoning
Salt and pepper to taste
1 cup marinara sauce
↪ Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper.
3. Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until the meatballs are fully cooked through.
5. While the meatballs bake, heat marinara sauce in a saucepan over low heat.
6. Serve the meatballs with marinara sauce on top, alongside pasta or crusty bread.
➡ Turkey Avocado Wrap Recipe
↪ Ingredients
1 large flour tortilla
4-6 slices turkey breast
1/2 avocado, sliced
1/4 cup shredded lettuce
1 tablespoon mayonnaise or ranch dressing
1 slice tomato (optional)
↪ Instructions
1. Lay the tortilla flat on a clean surface.
2. Spread mayonnaise or ranch dressing evenly over the tortilla.
3. Layer the turkey slices, avocado, lettuce, and tomato (if using) on the tortilla.
4. Roll up the tortilla tightly, folding in the sides as you go.
5. Slice the wrap in half and serve immediately.
➡ Turkey and Sweet Potato Skillet Recipe
↪ Ingredients
1 lb ground turkey
2 medium sweet potatoes, peeled and diced
1 onion, diced
1 bell pepper, chopped
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for cooking
↪ Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add the diced sweet potatoes and cook for 10-12 minutes, stirring occasionally until softened.
3. Add the ground turkey, onion, and bell pepper to the skillet. Cook until the turkey is browned and fully cooked, about 5-7 minutes.
4. Season with paprika, garlic powder, salt, and pepper, and mix well.
5. Continue cooking for another 5 minutes to combine the flavors.
6. Serve hot, garnished with fresh herbs or a squeeze of lime if desired.
➡ Turkey Sliders Recipe
↪ Ingredients
1 lb ground turkey
1/4 cup breadcrumbs
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Salt and pepper to taste
8 slider buns
Pickles or lettuce for garnish
↪ Instructions
1. Preheat a grill or skillet over medium heat.
2. In a bowl, combine the ground turkey, breadcrumbs, Dijon mustard, Worcestershire sauce, salt, and pepper.
3. Shape the mixture into small patties, about the size of slider buns.
4. Grill or cook the patties for 4-5 minutes per side, until fully cooked.
5. Place the cooked patties on the slider buns and garnish with pickles or lettuce.
6. Serve with your favorite condiments.
➡ Turkey Stir-Fry Recipe
↪ Ingredients
1 lb turkey breast, thinly sliced
1 cup broccoli florets
1 bell pepper, sliced
1 carrot, thinly sliced
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
↪ Instructions
1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger, cooking for 1-2 minutes until fragrant.
3. Add the sliced turkey breast to the skillet and cook until browned, about 5-7 minutes.
4. Stir in the broccoli, bell pepper, and carrot, cooking for another 4-5 minutes.
5. In a small bowl, mix the soy sauce and honey, then pour over the turkey and vegetables.
6. Stir to coat and cook for an additional 2-3 minutes.
7. Serve the stir-fry over rice or noodles for a complete meal.
➡ Tips and Swap Ideas:
For extra crunch in your Turkey Chili, add a handful of tortilla chips as a topping.
Swap the ground turkey for chicken in the Turkey Meatballs recipe for a different flavor.
Try swapping the avocado for hummus in the Turkey Avocado Wrap for a creamy, tangy twist.
For a more savory flavor in the Turkey and Sweet Potato Skillet, add some fresh rosemary or thyme.
Use a mix of ground turkey and ground beef for a richer flavor in the Turkey Sliders.
Turkey is an incredibly versatile meat, and these recipes show just how easily it can be used in everything from sandwiches to stir-fries. Whether you're looking for something light or hearty, there's a turkey recipe here for every taste!
