Easy Roast Beef Recipes
Roast beef is a classic dish that’s perfect for any occasion, from holiday dinners to casual family meals. It’s flavorful, tender, and can be customized with a variety of seasonings. Here are some easy roast beef recipes to inspire your next meal.
➡ Classic Roast Beef Recipe
↪ Ingredients
3-4 lb beef roast (such as ribeye or sirloin)
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 cup beef broth
↪ Instructions
1. Preheat the oven to 350°F (175°C).
2. Rub the beef roast with olive oil, then season with garlic, rosemary, thyme, salt, pepper, and onion powder.
3. Place the roast in a roasting pan, fat side up, and pour the beef broth around the bottom.
4. Roast for 1.5 to 2 hours, or until the internal temperature reaches 135°F for medium-rare, or your desired doneness.
5. Let the roast rest for 10-15 minutes before slicing and serving.
➡ Roast Beef and Horseradish Sauce Sandwich Recipe
↪ Ingredients
2 cups cooked roast beef, thinly sliced
1 tablespoon Dijon mustard
1 tablespoon horseradish, prepared
1 tablespoon mayonnaise
4 slices of bread (your choice)
Fresh lettuce leaves
Sliced tomatoes (optional)
↪ Instructions
1. In a small bowl, mix together the Dijon mustard, horseradish, and mayonnaise to make the sauce.
2. Spread the sauce on one side of each slice of bread.
3. Layer the thinly sliced roast beef on one slice of bread, followed by lettuce and tomato (if using).
4. Top with the second slice of bread and serve immediately.
➡ Roast Beef and Vegetable Pot Roast Recipe
↪ Ingredients
3 lb beef roast
1 tablespoon olive oil
1 large onion, chopped
4 carrots, peeled and cut into chunks
4 potatoes, peeled and quartered
2 cloves garlic, minced
2 cups beef broth
1 teaspoon dried thyme
1 teaspoon rosemary
Salt and pepper to taste
↪ Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large oven-safe pot, heat olive oil over medium-high heat. Sear the beef roast on all sides until browned, about 4-5 minutes per side.
3. Remove the roast from the pot and set aside. In the same pot, sauté the onions and garlic until softened, about 3 minutes.
4. Add the carrots, potatoes, beef broth, thyme, rosemary, salt, and pepper to the pot.
5. Return the roast to the pot and cover with a lid. Roast in the oven for 2 to 2 1/2 hours, or until the meat is tender and the vegetables are cooked.
6. Let the roast rest before slicing and serving with the vegetables and broth.
➡ Roast Beef Stir-Fry Recipe
↪ Ingredients
2 cups cooked roast beef, sliced thinly
1 tablespoon vegetable oil
1 bell pepper, sliced
1 medium onion, sliced
1 cup snap peas
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon cornstarch (optional)
↪ Instructions
1. In a wok or large skillet, heat vegetable oil over medium-high heat.
2. Add the garlic, bell pepper, onion, and snap peas. Stir-fry for about 5-7 minutes, until the vegetables are tender-crisp.
3. Add the roast beef and cook for another 2 minutes.
4. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch (if using). Pour the sauce over the beef and vegetables.
5. Stir until everything is well coated and the sauce has thickened. Serve immediately over rice or noodles.
➡ Roast Beef and Potato Skillet Recipe
↪ Ingredients
2 cups cooked roast beef, diced
3 medium potatoes, peeled and diced
1 medium onion, diced
1 tablespoon olive oil
2 tablespoons butter
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
↪ Instructions
1. Heat olive oil and butter in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until they are tender and golden brown, about 15-20 minutes.
2. Add the diced onions and cook for another 3-4 minutes until softened.
3. Stir in the diced roast beef, thyme, salt, and pepper. Cook for 2-3 minutes until the beef is heated through.
4. Garnish with fresh parsley and serve immediately.
➡ Beef and Mushroom Gravy Recipe
↪ Ingredients
1 lb cooked roast beef, thinly sliced
1/2 cup mushrooms, sliced
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup beef broth
1/2 teaspoon Worcestershire sauce
Salt and pepper to taste
↪ Instructions
1. In a medium skillet, melt butter over medium heat. Add the mushrooms and sauté for about 5 minutes until softened.
2. Stir in the flour and cook for 1 minute, then slowly add the beef broth while stirring to avoid lumps.
3. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
4. Add the Worcestershire sauce, salt, and pepper.
5. Add the thinly sliced roast beef to the gravy and cook for another 2-3 minutes to heat through.
6. Serve the beef and gravy over mashed potatoes or rice.
➡ Tips and Swap Ideas:
For a healthier version of the Roast Beef Stir-Fry, you can use low-sodium soy sauce and add more vegetables like broccoli or zucchini.
For extra flavor in the Roast Beef and Vegetable Pot Roast, consider adding a splash of red wine to the broth.
You can swap the mushrooms for onions or bell peppers in the Beef and Mushroom Gravy, depending on your taste.
If you don’t have beef broth, you can substitute it with vegetable or chicken broth.
To make the Roast Beef and Potato Skillet a more filling meal, add in some bell peppers or spinach.
These roast beef recipes are simple, hearty, and perfect for any occasion. Whether you’re looking to create a comforting classic or a quick weeknight dish, there’s something for everyone!
