Easy Peasy Seafood Mukbang Recipes
If you're ready to dive into a seafood mukbang, these easy and delicious recipes will make your feast both simple and satisfying. From crispy shrimp to buttery lobster tails, these dishes are perfect for those long, indulgent seafood sessions. So grab your seafood, a big bowl of garlic butter, and get ready to eat!
➡ Crispy Fried Shrimp
↪ Ingredients
1 lb large shrimp, peeled and deveined
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (optional)
Salt and pepper, to taste
2 eggs, beaten
Vegetable oil for frying
↪ Instructions
1. In a bowl, mix together the flour, cornstarch, paprika, garlic powder, cayenne pepper, salt, and pepper.
2. Dip the shrimp into the beaten eggs, then coat them in the flour mixture.
3. Heat oil in a large skillet over medium-high heat.
4. Fry the shrimp in batches for 2-3 minutes per side until golden brown and crispy.
5. Remove from the oil and drain on paper towels.
6. Serve immediately with melted garlic butter or cocktail sauce for dipping.
➡ Lobster Tail with Garlic Butter
↪ Ingredients
4 lobster tails
1/2 cup unsalted butter, melted
4 garlic cloves, minced
1 tablespoon fresh lemon juice
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
↪ Instructions
1. Preheat your oven to 425°F (220°C).
2. Using kitchen shears, cut the top of the lobster shell down the center and gently pull the lobster meat out, leaving it attached at the base.
3. Place the lobster tails on a baking sheet.
4. In a small bowl, mix together melted butter, garlic, lemon juice, parsley, salt, and pepper.
5. Brush the lobster meat with the garlic butter mixture.
6. Bake the lobster tails for 12-15 minutes, or until the lobster meat is opaque and tender.
7. Serve with extra garlic butter on the side for dipping.
➡ Garlic Butter Crab Legs
↪ Ingredients
2 lbs snow crab legs
1/2 cup unsalted butter
4 garlic cloves, minced
1 tablespoon fresh lemon juice
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
Fresh parsley, chopped for garnish
Salt, to taste
↪ Instructions
1. Fill a large pot with water and bring to a boil. Add the crab legs and cook for 5-7 minutes if they're pre-cooked, or 10-12 minutes for raw crab legs.
2. While the crab legs are cooking, melt the butter in a saucepan over medium heat.
3. Add the garlic and cook for 1-2 minutes, until fragrant.
4. Stir in the lemon juice, smoked paprika, cayenne pepper, and salt.
5. Drain the crab legs and toss them in the garlic butter mixture.
6. Serve the crab legs with lemon wedges and extra garlic butter on the side for dipping.
➡ Shrimp Scampi with Linguine
↪ Ingredients
1 lb shrimp, peeled and deveined
12 oz linguine pasta
1/4 cup unsalted butter
2 tablespoons olive oil
4 garlic cloves, minced
1/4 teaspoon red pepper flakes (optional)
1/4 cup fresh parsley, chopped
1 tablespoon fresh lemon juice
Salt and pepper, to taste
↪ Instructions
1. Cook the linguine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter with olive oil over medium heat.
3. Add the garlic and red pepper flakes, cooking for 1-2 minutes.
4. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through.
5. Toss the cooked linguine into the skillet with the shrimp.
6. Stir in the lemon juice, parsley, salt, and pepper.
7. Serve with extra parsley and lemon wedges.
➡ Seafood Boil
↪ Ingredients
2 lbs shrimp, peeled and deveined
2 lbs crab legs
2 lbs small potatoes, halved
4 ears of corn, cut into halves
1/4 cup Old Bay seasoning
1 tablespoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
1/2 cup unsalted butter, melted
1 lemon, cut into wedges
↪ Instructions
1. In a large pot, bring water to a boil and add the Old Bay seasoning, garlic powder, paprika, and cayenne pepper.
2. Add the potatoes to the pot and cook for 10-12 minutes until they are almost tender.
3. Add the corn and crab legs, cooking for an additional 5-7 minutes.
4. Add the shrimp and cook for 3-4 minutes, until the shrimp turn pink and opaque.
5. Drain the seafood and vegetables and transfer them to a large platter.
6. Drizzle with melted butter and serve with lemon wedges.
➡ Spicy Tuna Tartare
↪ Ingredients
1 lb fresh sushi-grade tuna, diced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon sriracha sauce
1 teaspoon fresh lime juice
1 tablespoon fresh cilantro, chopped
1/2 tablespoon sesame seeds
↪ Instructions
1. In a bowl, combine the diced tuna, soy sauce, sesame oil, sriracha sauce, and lime juice.
2. Toss gently to combine.
3. Sprinkle sesame seeds and fresh cilantro on top.
4. Serve immediately with crispy tortilla chips or on cucumber slices.
These easy peasy seafood mukbang recipes will have you indulging in rich, flavorful seafood with minimal effort. Grab your favorite seafood, dip it in some garlic butter or tangy sauces, and enjoy your mukbang to the fullest!
