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Easy Pastrami Recipes

Easy Pastrami Recipes


Pastrami, with its rich, smoky flavor and tender texture, is a deliciously versatile meat. Whether you're craving a classic pastrami sandwich or something a little different, these easy pastrami recipes will have you savoring every bite.

➡ Classic Pastrami Sandwich Recipe

↪ Ingredients

2 slices rye bread

4-6 slices pastrami

1 tablespoon mustard (Dijon or yellow)

2 slices Swiss cheese (optional)

Pickles (optional)


↪ Instructions

1. Lay out the rye bread slices on a flat surface.


2. Spread mustard on both slices of bread.


3. Layer the pastrami on one slice of bread.


4. Add Swiss cheese on top (if using) and close the sandwich with the other slice of bread.


5. Serve with pickles on the side, if desired.



➡ Pastrami Hash Recipe

↪ Ingredients

2 cups cooked pastrami, diced

2 large potatoes, peeled and diced

1 medium onion, chopped

2 tablespoons olive oil

2 eggs (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)


↪ Instructions

1. Heat olive oil in a large skillet over medium heat.


2. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally until golden and crispy.


3. Add the chopped onions and cook until softened, about 3-4 minutes.


4. Stir in the diced pastrami and cook for another 3-4 minutes, allowing it to warm through and get crispy.


5. Season with salt and pepper to taste.


6. In a separate pan, fry the eggs to your liking (optional).


7. Serve the pastrami hash topped with the fried eggs and garnished with fresh parsley.



➡ Pastrami Wraps Recipe

↪ Ingredients

4 large flour tortillas

1 lb pastrami, thinly sliced

1/2 cup shredded lettuce

1/2 cup shredded cheese (cheddar, Swiss, or your choice)

1/4 cup mustard or mayo (optional)

1/4 cup pickles, sliced (optional)


↪ Instructions

1. Lay a tortilla flat on a clean surface.


2. Place 4-6 slices of pastrami in the center of the tortilla.


3. Add a handful of shredded lettuce and cheese on top.


4. Spread mustard or mayo on the pastrami, if desired.


5. Place a few pickle slices on top of the fillings.


6. Roll up the tortilla tightly and slice it in half.


7. Repeat with the remaining tortillas and serve.



➡ Pastrami and Potato Salad Recipe

↪ Ingredients

2 cups cooked pastrami, diced

4 medium potatoes, peeled and diced

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1/4 cup chopped green onions

1/4 cup chopped dill pickles

Salt and pepper to taste


↪ Instructions

1. Boil the diced potatoes in salted water for about 10 minutes, until fork-tender. Drain and set aside to cool.


2. In a large bowl, mix the mayonnaise, Dijon mustard, chopped green onions, and dill pickles.


3. Add the cooled potatoes and diced pastrami to the bowl and gently stir to combine.


4. Season with salt and pepper to taste.


5. Chill in the refrigerator for at least 30 minutes before serving.



➡ Pastrami Quesadilla Recipe

↪ Ingredients

2 flour tortillas

1 cup pastrami, shredded

1 cup shredded cheese (cheddar or mozzarella)

1/4 cup caramelized onions (optional)

1 tablespoon olive oil


↪ Instructions

1. Heat a skillet over medium heat and add olive oil.


2. Place one tortilla in the skillet and sprinkle with shredded cheese and pastrami.


3. Add a few caramelized onions, if using, and top with the second tortilla.


4. Cook for 2-3 minutes on each side, until golden and crispy.


5. Slice into wedges and serve hot.



➡ Pastrami Breakfast Scramble Recipe

↪ Ingredients

1 cup cooked pastrami, chopped

3 large eggs

1/4 cup milk or cream

1 tablespoon butter

Salt and pepper to taste

Fresh chives, chopped (optional)


↪ Instructions

1. In a bowl, whisk together the eggs, milk, salt, and pepper.


2. Heat a skillet over medium heat and melt butter.


3. Add the chopped pastrami and cook for 1-2 minutes until warmed through.


4. Pour the egg mixture into the pan and cook, stirring occasionally, until scrambled and cooked through.


5. Garnish with chopped chives and serve hot.



➡ Tips and Swap Ideas:

For extra flavor in the Pastrami Hash, try adding bell peppers or hot sauce for some heat.

You can use different types of cheese in the Pastrami Wraps, such as provolone or pepper jack, to change up the flavor.

For a low-carb option, use lettuce leaves instead of flour tortillas for the Pastrami Wraps.

To make the Pastrami and Potato Salad even heartier, add hard-boiled eggs to the salad mix.

Try adding a little BBQ sauce to the Pastrami Quesadilla for a smoky twist.


Pastrami is a delicious and flavorful meat that works in many dishes beyond the classic sandwich. With these easy recipes, you can enjoy pastrami in different ways, from breakfast to dinner and everything in between!