Easy Melted Garlic Butter Recipes for Seafood Mukbang Dipping Sauces
Garlic butter is the ultimate dipping sauce for seafood lovers. It’s rich, savory, and perfectly complements everything from shrimp to lobster. Whether you're hosting a seafood feast or just looking to enjoy some delicious seafood, these easy melted garlic butter recipes will elevate your mukbang experience.
➡ Classic Garlic Butter Sauce
↪ Ingredients
1/2 cup unsalted butter
4 garlic cloves, minced
1 tablespoon fresh parsley, chopped
1 teaspoon fresh lemon juice
1/4 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
↪ Instructions
1. In a saucepan over medium heat, melt the butter until it's bubbly.
2. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant.
3. Stir in the lemon juice, red pepper flakes (if using), salt, and pepper.
4. Remove from heat and stir in the fresh parsley.
5. Serve immediately as a dipping sauce for your seafood.
➡ Lemon Herb Garlic Butter Sauce
↪ Ingredients
1/2 cup unsalted butter
5 garlic cloves, minced
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 teaspoon fresh thyme, chopped
1 teaspoon fresh basil, chopped
Salt and pepper, to taste
↪ Instructions
1. Melt the butter in a saucepan over medium heat.
2. Add the garlic and cook for 2 minutes until fragrant.
3. Stir in the lemon juice, lemon zest, thyme, basil, salt, and pepper.
4. Continue cooking for an additional minute to meld the flavors together.
5. Remove from heat and serve immediately with your favorite seafood dishes.
➡ Cajun Garlic Butter Sauce
↪ Ingredients
1/2 cup unsalted butter
3 garlic cloves, minced
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
↪ Instructions
1. In a skillet, melt butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, stirring often.
3. Stir in the Cajun seasoning, paprika, onion powder, salt, and pepper.
4. Cook for another minute to allow the spices to infuse the butter.
5. Remove from heat and stir in the fresh parsley.
6. Serve the Cajun garlic butter sauce with shrimp, crab legs, or any seafood of your choice.
➡ Garlic Parmesan Butter Sauce
↪ Ingredients
1/2 cup unsalted butter
4 garlic cloves, minced
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
Salt and pepper, to taste
↪ Instructions
1. Melt butter in a saucepan over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, until it becomes aromatic.
3. Stir in the grated Parmesan cheese, lemon juice, salt, and pepper.
4. Cook for 2-3 more minutes until the cheese melts and the sauce becomes creamy.
5. Stir in the chopped parsley and serve immediately with seafood.
➡ Spicy Garlic Butter Sauce
↪ Ingredients
1/2 cup unsalted butter
5 garlic cloves, minced
1 tablespoon Sriracha sauce (or more for extra heat)
1 tablespoon fresh lime juice
1/2 teaspoon chili flakes (optional)
Salt, to taste
↪ Instructions
1. In a saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 2 minutes, stirring constantly.
3. Stir in the Sriracha sauce, lime juice, chili flakes (if using), and salt.
4. Continue to cook for 1 more minute to combine the flavors.
5. Serve the spicy garlic butter sauce as a perfect dip for shrimp, lobster, or crab.
➡ Herb-Infused Garlic Butter Sauce
↪ Ingredients
1/2 cup unsalted butter
4 garlic cloves, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
↪ Instructions
1. In a saucepan, melt the butter over medium heat.
2. Add the garlic and cook for 2 minutes, stirring often.
3. Stir in the fresh rosemary, thyme, parsley, salt, and pepper.
4. Allow the herbs to infuse the butter for 2-3 minutes.
5. Remove from heat and serve with seafood, especially crab or shrimp.
These easy melted garlic butter recipes will make your seafood mukbangs absolutely irresistible. The rich, savory, and garlicky flavors combined with the various spices and herbs create the perfect dipping sauces for your seafood feast. Enjoy every bite!
