Easy Ham Recipes
Ham is a versatile and flavorful ingredient that works in a variety of dishes. Whether you’re looking for a quick weeknight meal or something to impress your guests, these easy ham recipes are sure to satisfy.
➡ Honey Glazed Ham Recipe
↪ Ingredients
1 fully cooked ham (about 6-8 lbs)
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup brown sugar
1/4 cup apple cider vinegar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 tablespoon olive oil
↪ Instructions
1. Preheat the oven to 325°F (165°C).
2. Place the ham in a roasting pan and cover with foil. Bake for 1 1/2 hours.
3. While the ham bakes, combine honey, Dijon mustard, brown sugar, apple cider vinegar, cinnamon, and cloves in a small saucepan over medium heat. Stir until the sugar has dissolved and the glaze thickens, about 5 minutes.
4. After the ham has baked for 1 1/2 hours, remove the foil and brush the glaze generously over the ham.
5. Continue to bake, uncovered, for another 30 minutes, basting with the glaze every 10 minutes, until the ham is golden and caramelized.
6. Let the ham rest for 10-15 minutes before slicing and serving.
➡ Ham and Cheese Breakfast Casserole Recipe
↪ Ingredients
2 cups cooked ham, diced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
6 large eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 cups cubed bread (preferably day-old)
2 tablespoons butter, melted
↪ Instructions
1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13-inch baking dish with butter or cooking spray.
3. Spread the cubed bread evenly in the bottom of the dish.
4. Sprinkle the diced ham and both cheeses on top of the bread.
5. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
6. Pour the egg mixture over the bread, ham, and cheese, pressing down gently to ensure the bread absorbs the liquid.
7. Drizzle the melted butter on top.
8. Bake for 40-45 minutes, or until the casserole is set and the top is golden brown.
9. Let it cool slightly before slicing and serving.
➡ Ham and Potato Soup Recipe
↪ Ingredients
2 cups cooked ham, diced
4 medium potatoes, peeled and cubed
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1/2 teaspoon thyme
Salt and pepper to taste
2 tablespoons butter
Fresh parsley, chopped (for garnish)
↪ Instructions
1. In a large pot, melt butter over medium heat. Add onions and garlic and sauté for 3-4 minutes until softened.
2. Add the diced ham, potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
3. Stir in the heavy cream and continue to simmer for another 5 minutes.
4. Use a potato masher to mash some of the potatoes to thicken the soup, or use an immersion blender for a smoother texture.
5. Serve the soup hot, garnished with fresh parsley.
➡ Ham Salad Sandwiches Recipe
↪ Ingredients
2 cups cooked ham, finely chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon sweet pickle relish
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
Salt and pepper to taste
8 slices of bread
Lettuce and tomato (optional, for garnish)
↪ Instructions
1. In a medium bowl, combine the chopped ham, mayonnaise, Dijon mustard, pickle relish, garlic powder, smoked paprika, salt, and pepper. Mix well until everything is combined.
2. Spread the ham salad mixture on slices of bread.
3. Garnish with lettuce and tomato if desired, then close the sandwich.
4. Serve immediately or wrap for a delicious on-the-go meal.
➡ Ham and Pineapple Skewers Recipe
↪ Ingredients
2 cups cooked ham, cut into cubes
1 cup fresh pineapple, cut into cubes
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon honey
1/2 teaspoon ground ginger
Salt and pepper to taste
Skewers (wooden or metal)
↪ Instructions
1. Preheat the grill to medium-high heat.
2. In a small bowl, combine olive oil, soy sauce, honey, ginger, salt, and pepper to make the marinade.
3. Thread the ham and pineapple onto the skewers, alternating between the two.
4. Brush the skewers with the marinade, making sure everything is coated.
5. Grill the skewers for 4-5 minutes per side, or until the ham is heated through and the pineapple is slightly caramelized.
6. Serve the skewers hot as an appetizer or main dish.
➡ Ham and Cheese Roll-Ups Recipe
↪ Ingredients
8 slices of cooked ham
8 slices of Swiss cheese
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1/2 teaspoon garlic powder
↪ Instructions
1. Lay out the ham slices flat on a cutting board.
2. Spread a thin layer of Dijon mustard and mayonnaise on each slice of ham.
3. Place a slice of Swiss cheese on each ham slice.
4. Roll up each ham and cheese slice tightly.
5. Serve immediately or chill in the fridge for a few hours for a cold snack.
➡ Tips and Swap Ideas:
For a lower-fat version of the Ham and Cheese Breakfast Casserole, you can use skim milk and reduced-fat cheese.
Substitute the potatoes in the Ham and Potato Soup with cauliflower for a lower-carb option.
Use whole grain or gluten-free bread for the Ham Salad Sandwiches for a healthier alternative.
You can add some spice to your Ham and Pineapple Skewers by adding red chili flakes to the marinade.
Try swapping the Swiss cheese with cheddar or provolone for a different flavor profile in the Ham and Cheese Roll-Ups.
These easy ham recipes will bring flavor to any meal, from a comforting soup to fun, quick appetizers. Enjoy experimenting with these tasty ideas!
