Easy Eggnog Recipes
Eggnog is a classic holiday treat, rich and creamy, perfect for sipping by the fire. Whether you prefer a traditional or a dairy-free version, these easy eggnog recipes will keep you in the holiday spirit.
➡ Classic Homemade Eggnog
↪ Ingredients
4 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
6 large egg yolks
1 1/2 cups whole milk or light cream
1/4 teaspoon ground nutmeg, plus more for garnish
1 teaspoon pure vanilla extract
1/2 cup dark rum or brandy (optional)
↪ Instructions
1. In a saucepan, heat the milk, cream, and sugar over medium heat until the mixture is warm but not boiling.
2. In a separate bowl, whisk the egg yolks until smooth. Slowly add the warm milk mixture to the egg yolks while whisking to temper the eggs.
3. Pour the combined mixture back into the saucepan and cook over low heat, stirring continuously, until it thickens slightly (about 5-7 minutes).
4. Remove from heat and stir in vanilla, nutmeg, and optional alcohol.
5. Chill in the refrigerator for at least 4 hours or overnight. Garnish with a dusting of nutmeg before serving.
➡ Dairy-Free Vegan Eggnog
↪ Ingredients
4 cups almond milk or coconut milk
1/2 cup canned coconut milk
1/4 cup maple syrup or agave
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon pure vanilla extract
2 tablespoons dark rum or brandy (optional)
↪ Instructions
1. Combine the almond or coconut milk, coconut milk, maple syrup, cinnamon, and nutmeg in a blender.
2. Blend on high until smooth and creamy.
3. Pour mixture into a saucepan and heat over low to medium heat, stirring occasionally until warmed through (about 5-7 minutes).
4. Remove from heat and add vanilla extract and optional alcohol.
5. Chill in the refrigerator for at least 2 hours before serving. Garnish with a sprinkle of cinnamon or nutmeg.
➡ Eggnog Smoothie
↪ Ingredients
1 ripe banana
1 cup almond milk or regular milk
1/2 cup vanilla yogurt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 tablespoon maple syrup (or honey)
Ice cubes, for blending
↪ Instructions
1. Combine all ingredients in a blender and blend until smooth and creamy.
2. Pour into a glass and garnish with a sprinkle of nutmeg or cinnamon.
➡ Alcohol-Free Eggnog
↪ Ingredients
4 cups whole milk or almond milk
1/2 cup heavy cream or coconut cream
1/4 cup honey or maple syrup
6 large egg yolks
1/4 teaspoon ground nutmeg, plus more for garnish
1 teaspoon pure vanilla extract
↪ Instructions
1. In a saucepan, heat milk, cream, and sweetener over medium heat.
2. In a separate bowl, whisk egg yolks. Slowly add the warm milk mixture to the egg yolks while whisking to temper the eggs.
3. Pour the combined mixture back into the saucepan and cook over low heat, stirring continuously, until it thickens slightly.
4. Remove from heat and stir in vanilla and nutmeg. Chill in the refrigerator for at least 4 hours or overnight.
These eggnog recipes are perfect for any holiday gathering, offering rich, creamy flavors with a hint of nostalgia. Whether you like it traditional or dairy-free, there’s an eggnog recipe for everyone to enjoy this festive season!
