Easy Crescent Roll Dough Recipes
Dive into the world of culinary creativity with these ten mouthwatering recipes that utilize the versatility of crescent roll dough. From savory bites to sweet treats, these recipes are sure to elevate your cooking game.
1. Savory Pesto and Sun-Dried Tomato Palmiers
Ingredients:
- 1 can crescent roll dough
- 1/4 cup pesto sauce
- 1/4 cup sun-dried tomatoes (chopped)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough into a rectangle.
3. Spread pesto over the dough, sprinkle with sun-dried tomatoes.
4. Roll both sides of the dough towards the center, slice, and bake for 12-15 minutes.
- Serving Size: 12 palmiers
- Extra Tips:
- Serve as an appetizer or snack.
2. Mushroom and Swiss Crescent Ring
Ingredients:
- 1 can crescent roll dough
- 1 cup mushrooms (sliced and sautéed)
- 1 cup Swiss cheese (shredded)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange crescent triangles in a circle, overlapping.
3. Layer sautéed mushrooms and Swiss cheese, fold over the triangles, and bake for 20 minutes.
- Serving Size: 6 servings
- Extra Tips:
- Add a sprinkle of thyme for extra flavor.
3. Bacon, Egg, and Cheese Crescent Breakfast Pockets
Ingredients:
- 1 can crescent roll dough
- 4 slices bacon (cooked and crumbled)
- 4 eggs (scrambled)
- 1/2 cup cheddar cheese (shredded)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough and cut into squares.
3. Place scrambled eggs, bacon, and cheddar in the center, fold into pockets, and bake for 15 minutes.
- Serving Size: 4 breakfast pockets
- Extra Tips:
- Perfect for a grab-and-go breakfast.
4. Caramel Apple Dumplings
Ingredients:
- 1 can crescent roll dough
- 2 large apples (peeled and sliced)
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 cup caramel sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough and separate into triangles.
3. Place apple slices on each triangle, sprinkle with brown sugar and cinnamon, roll, and bake for 15 minutes.
4. Drizzle with caramel sauce before serving.
- Serving Size: 8 dumplings
- Extra Tips:
- Serve with a scoop of vanilla ice cream.
5. Jalapeño Popper Crescent Cups
Ingredients:
- 1 can crescent roll dough
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar
- 1/4 cup pickled jalapeños (chopped)
- 8 slices bacon (cooked and crumbled)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut crescent dough into squares, press into muffin tin.
3. Mix cream cheese, cheddar, jalapeños, and bacon. Spoon into each cup and bake for 12-15 minutes.
- Serving Size: 12 cups
- Extra Tips:
- Perfect for spice lovers.
6. Mozzarella and Spinach Stuffed Crescents
Ingredients:
- 1 can crescent roll dough
- 1 cup fresh spinach (sautéed and drained)
- 1 cup mozzarella cheese (shredded)
- 1/4 cup grated Parmesan
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough and cut into triangles.
3. Mix sautéed spinach, mozzarella, and Parmesan. Spoon onto each triangle and roll.
4. Bake for 15 minutes until golden.
- Serving Size: 8 crescents
- Extra Tips:
- Serve with marinara sauce for dipping.
7. Maple Pecan Crescent Rolls
Ingredients:
- 1 can crescent roll dough
- 1/4 cup unsalted butter (melted)
- 1/4 cup maple syrup
- 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough and separate into triangles.
3. Brush each triangle with melted butter, drizzle with maple syrup, and sprinkle with chopped pecans.
4. Roll and bake for 12 minutes.
- Serving Size: 8 rolls
- Extra Tips:
- Enjoy warm for breakfast or dessert.
8. Italian Sausage and Pepperoni Crescents
Ingredients:
- 1 can crescent roll dough
- 1/2 lb Italian sausage (cooked and crumbled)
- 1/2 cup pepperoni slices
- 1 cup mozzarella cheese (shredded)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough and cut into rectangles.
3. Spread cooked sausage, pepperoni, and mozzarella on each piece. Roll and bake for 15 minutes.
- Serving Size: 8 crescents
- Extra Tips:
- Serve with marinara sauce for a pizza-inspired twist.
9. Churro Crescent Bites
Ingredients:
- 1 can crescent roll dough
- 1/4 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough and cut into bite-sized pieces.
3. Dip each piece in melted butter and roll in a mixture of sugar and cinnamon.
4. Bake for 10-12 minutes.
- Serving Size: 20 bites
- Extra Tips:
- Serve with chocolate sauce for dipping
. 10. Lemon Raspberry Crescent Ring
Ingredients:
- 1 can crescent roll dough
- 1/2 cup lemon curd
- 1 cup fresh raspberries
- 1/4 cup powdered sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange crescent triangles in a circle, overlapping.
3. Spread lemon curd on the dough, top with fresh raspberries, fold over the triangles, and bake for 20 minutes.
4. Dust with powdered sugar before serving.
- Serving Size: 6 servings
- Extra Tips:
- A delightful dessert for any occasion.
Explore the endless possibilities of crescent roll dough with these tempting recipes. From savory delights to sweet sensations, these creations are bound to become favorites in your kitchen. Get ready to impress with the simplicity and deliciousness of these culinary treats!
