Easy Chicken Recipes
Chicken is a staple in many kitchens, and it’s a versatile ingredient that can be cooked in countless ways. Here are some easy chicken recipes to help you create delicious meals with minimal effort.
➡ Chicken Alfredo Recipe
↪ Ingredients
2 boneless, skinless chicken breasts, sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
1 tablespoon butter
Salt and pepper to taste
8 oz fettuccine pasta
Fresh parsley, chopped (for garnish)
↪ Instructions
1. Cook fettuccine pasta according to package instructions, then drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the chicken slices and cook for 5-7 minutes until browned and cooked through. Remove chicken and set aside.
3. In the same skillet, melt butter and sauté garlic for 1-2 minutes.
4. Add chicken broth and heavy cream to the skillet, bringing it to a simmer. Cook for 3-4 minutes until it thickens slightly.
5. Stir in Parmesan cheese, salt, and pepper. Add the cooked chicken and pasta, tossing to coat everything in the creamy sauce.
6. Garnish with fresh parsley and serve hot.
➡ Baked Chicken Thighs Recipe
↪ Ingredients
4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried thyme
Salt and pepper to taste
↪ Instructions
1. Preheat the oven to 400°F (200°C).
2. Pat the chicken thighs dry with paper towels and place them on a baking sheet.
3. Drizzle olive oil over the chicken and rub it in to coat evenly.
4. Sprinkle garlic powder, paprika, thyme, salt, and pepper over the chicken.
5. Bake for 35-40 minutes, or until the chicken is crispy on the outside and the internal temperature reaches 165°F (75°C).
6. Serve with your favorite side dish.
➡ Chicken Stir Fry Recipe
↪ Ingredients
2 boneless, skinless chicken breasts, thinly sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon ginger, grated
1 bell pepper, sliced
1 zucchini, sliced
1 cup snap peas
2 cloves garlic, minced
Cooked rice for serving
↪ Instructions
1. In a small bowl, combine soy sauce, sesame oil, honey, and grated ginger to make the sauce. Set aside.
2. Heat a large skillet or wok over medium-high heat and add a little oil.
3. Stir fry the chicken slices for 5-6 minutes until browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add garlic, bell pepper, zucchini, and snap peas. Stir fry for 3-4 minutes until tender.
5. Return the chicken to the skillet and pour the sauce over everything. Toss to coat and cook for another 2 minutes.
6. Serve the stir fry over rice.
➡ Lemon Herb Chicken Breasts Recipe
↪ Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
2 teaspoons dried oregano
2 cloves garlic, minced
Salt and pepper to taste
↪ Instructions
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix olive oil, lemon juice, lemon zest, oregano, garlic, salt, and pepper.
3. Rub the chicken breasts with the lemon herb mixture, coating them evenly.
4. Place the chicken breasts on a baking sheet and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
5. Serve with roasted vegetables or a fresh salad.
➡ Grilled Chicken Skewers Recipe
↪ Ingredients
2 boneless, skinless chicken breasts, cut into cubes
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
Skewers (wooden or metal)
↪ Instructions
1. Preheat the grill to medium-high heat.
2. In a bowl, mix olive oil, lemon juice, garlic powder, smoked paprika, salt, and pepper.
3. Toss the chicken cubes in the marinade and let them sit for 15-20 minutes.
4. Thread the chicken onto skewers.
5. Grill the chicken skewers for 5-7 minutes on each side, until the chicken is cooked through and has grill marks.
6. Serve with a side of rice or a fresh salad.
➡ Chicken and Vegetable Soup Recipe
↪ Ingredients
2 boneless, skinless chicken breasts, cooked and shredded
4 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon thyme
1/2 teaspoon rosemary
Salt and pepper to taste
1/2 cup cooked rice or pasta
↪ Instructions
1. In a large pot, sauté onions, garlic, carrots, and celery for 3-4 minutes until softened.
2. Add chicken broth, thyme, rosemary, and salt and pepper to the pot. Bring to a boil.
3. Reduce the heat and simmer for 10 minutes until vegetables are tender.
4. Stir in the shredded chicken and cooked rice or pasta.
5. Simmer for another 5-10 minutes until everything is well combined.
6. Serve hot with crusty bread.
➡ Tips and Swap Ideas:
Use skinless chicken thighs instead of breasts for a juicier result in baked or grilled recipes.
Add some heat to your chicken stir fry by tossing in chili flakes or a dash of sriracha.
For a low-carb option, serve the Chicken Alfredo over zucchini noodles instead of pasta.
Swap out regular chicken broth with low-sodium broth to reduce the salt content in soups.
If you don't have skewers for the grilled chicken, you can also grill the chicken pieces directly on the grill grates.
These easy chicken recipes are perfect for quick weeknight dinners or meal prepping for the week ahead. Enjoy!
