Easy Cabbage Recipes
Cabbage is a versatile and nutritious vegetable that can be used in a variety of ways, from light salads to hearty mains. Check out these easy cabbage recipes that will have you enjoying this vegetable in no time!
➡ Sautéed Cabbage Recipe
↪ Ingredients
1 small head of cabbage, shredded
2 tablespoons olive oil
1 onion, sliced
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon apple cider vinegar
↪ Instructions
1. Heat olive oil in a large pan over medium heat.
2. Add onion and garlic, sauté for 2-3 minutes until softened.
3. Add shredded cabbage, salt, and pepper. Stir to combine.
4. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender.
5. Drizzle with apple cider vinegar and serve!
➡ Cabbage Slaw Recipe
↪ Ingredients
1 small head of cabbage, finely shredded
1 carrot, grated
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon honey
Salt and pepper to taste
↪ Instructions
1. In a large bowl, combine the shredded cabbage and grated carrot.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Chill for at least 30 minutes before serving. Enjoy!
➡ Stuffed Cabbage Rolls Recipe
↪ Ingredients
1 head of cabbage
1 lb ground beef or turkey
1 cup cooked rice
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 tablespoon Worcestershire sauce
Salt and pepper to taste
↪ Instructions
1. Preheat oven to 375°F (190°C).
2. Bring a large pot of water to a boil. Carefully remove cabbage leaves, blanching them for 1-2 minutes until soft. Set aside.
3. In a pan, sauté onions and garlic until softened. Add ground meat and cook until browned.
4. Stir in cooked rice, Worcestershire sauce, salt, and pepper.
5. Carefully roll a spoonful of the meat mixture in each cabbage leaf. Place in a baking dish.
6. Pour diced tomatoes over the rolls and cover with foil.
7. Bake for 45 minutes. Serve hot!
➡ Cabbage Stir-Fry Recipe
↪ Ingredients
1 small head of cabbage, chopped
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
1/2 teaspoon ginger, grated
1 teaspoon sesame seeds (optional)
↪ Instructions
1. Heat sesame oil in a large pan or wok over medium heat.
2. Add cabbage and stir-fry for 5-7 minutes until tender-crisp.
3. Stir in soy sauce, rice vinegar, and grated ginger.
4. Continue cooking for another 2-3 minutes.
5. Garnish with sesame seeds and serve!
➡ Cabbage Soup Recipe
↪ Ingredients
1 small head of cabbage, chopped
1 onion, diced
2 carrots, sliced
2 cloves garlic, minced
4 cups vegetable broth
1 can diced tomatoes
Salt and pepper to taste
↪ Instructions
1. In a large pot, sauté onion and garlic until softened.
2. Add chopped cabbage, carrots, and vegetable broth. Bring to a boil.
3. Reduce heat and simmer for 15-20 minutes, until the vegetables are tender.
4. Add diced tomatoes and season with salt and pepper.
5. Serve warm and enjoy a comforting bowl of soup!
➡ Tips and Swap Ideas:
Add bacon or sausage for extra flavor in any cabbage recipe.
For a creamy twist, add a splash of cream to the cabbage soup.
Use lime juice instead of vinegar in the slaw for a tangy twist.
Add chili flakes to the stir-fry for a bit of heat.
These cabbage recipes are quick, healthy, and perfect for any meal. Enjoy experimenting with this versatile veggie!
