Easy and Simple Christmas Appetizer Recipes
The holiday season is all about spreading cheer and sharing delicious food with loved ones. These Christmas appetizers are quick, simple, and packed with festive flavor, perfect for any holiday gathering. From savory bites to sweet treats, these appetizers are sure to impress your guests!
➡ Cranberry Brie Bites
↪ Ingredients
1 sheet puff pastry
8 ounces Brie cheese, cut into small cubes
1/2 cup cranberry sauce
Fresh thyme leaves for garnish
↪ Instructions
1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry sheet on a lightly floured surface and cut into small squares, about 2 inches wide.
3. Place the squares into a mini muffin tin, pressing gently to form cups.
4. Add a cube of Brie cheese to each pastry cup.
5. Spoon a small amount of cranberry sauce on top of the Brie.
6. Bake for 12-15 minutes, or until the puff pastry is golden and the cheese is melted.
7. Garnish with fresh thyme leaves and serve warm.
➡ Caprese Skewers
↪ Ingredients
Cherry tomatoes
Fresh mozzarella balls
Fresh basil leaves
Balsamic glaze for drizzling
Toothpicks
↪ Instructions
1. On each toothpick, alternate threading a cherry tomato, a fresh basil leaf, and a mozzarella ball.
2. Arrange the skewers on a serving platter.
3. Drizzle with balsamic glaze just before serving.
4. Serve chilled or at room temperature.
➡ Mini Sausage Rolls
↪ Ingredients
1 sheet puff pastry
8 ounces sausage (your choice of flavor)
1 egg, beaten (for egg wash)
Fresh parsley for garnish
↪ Instructions
1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry and cut into strips.
3. Place a small amount of sausage along the center of each strip.
4. Roll up the pastry to enclose the sausage, then brush with the beaten egg.
5. Cut into bite-sized pieces and place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until golden brown and crispy.
7. Garnish with fresh parsley and serve warm.
➡ Stuffed Mushrooms
↪ Ingredients
12 large mushroom caps
1/2 cup cream cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1 tablespoon chopped fresh parsley
Salt and pepper to taste
↪ Instructions
1. Preheat your oven to 375°F (190°C).
2. Remove the stems from the mushrooms and set aside.
3. In a bowl, mix the cream cheese, Parmesan cheese, garlic powder, parsley, salt, and pepper.
4. Spoon the mixture into each mushroom cap.
5. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until the mushrooms are tender and the filling is golden.
6. Serve warm.
➡ Cheese and Charcuterie Board
↪ Ingredients
A selection of cheeses (cheddar, brie, goat cheese, etc.)
Sliced cured meats (prosciutto, salami, etc.)
Crackers or sliced baguette
Fresh fruit (grapes, figs, apple slices)
Nuts (almonds, walnuts, etc.)
Honey or fruit preserves for dipping
↪ Instructions
1. Arrange the cheeses and meats on a large platter or cutting board.
2. Add crackers or slices of baguette around the board.
3. Fill in the gaps with fresh fruit and nuts.
4. Add small bowls of honey or fruit preserves for dipping.
5. Serve at room temperature and enjoy!
➡ Deviled Eggs
↪ Ingredients
6 large eggs
3 tablespoons mayonnaise
1 teaspoon mustard
1 teaspoon white vinegar
Salt and pepper to taste
Paprika for garnish
↪ Instructions
1. Hard-boil the eggs by placing them in a pot of boiling water and cooking for 10 minutes.
2. Peel the eggs and cut them in half lengthwise.
3. Scoop out the yolks and place them in a bowl.
4. Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper.
5. Spoon or pipe the yolk mixture back into the egg whites.
6. Garnish with a sprinkle of paprika and serve chilled.
➡ Pigs in a Blanket
↪ Ingredients
1 package cocktail sausages
1 package crescent roll dough
1 egg, beaten (for egg wash)
Mustard or ketchup for dipping
↪ Instructions
1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent dough and cut it into small triangles.
3. Place a cocktail sausage at the wide end of each triangle and roll it up.
4. Brush each roll with the beaten egg for a golden finish.
5. Place on a baking sheet and bake for 12-15 minutes, until golden brown.
6. Serve with mustard or ketchup for dipping.
➡ Spinach and Artichoke Dip
↪ Ingredients
1 can artichoke hearts, drained and chopped
1 cup frozen spinach, thawed and squeezed dry
1/2 cup cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 clove garlic, minced
Salt and pepper to taste
↪ Instructions
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine artichoke hearts, spinach, cream cheese, sour cream, Parmesan, mozzarella, garlic, salt, and pepper.
3. Spread the mixture in a baking dish and bake for 20-25 minutes, until golden and bubbly.
4. Serve with tortilla chips, crackers, or sliced bread.
➡ Tips and Ideas:
Customize the dip: You can add bacon, sautéed onions, or even jalapeños for extra flavor in your dip.
Use store-bought puff pastry: If you’re short on time, using pre-made puff pastry can speed up the process for appetizers like sausage rolls or cranberry brie bites.
Make ahead: Prepare your appetizers in advance, and store them in the fridge until ready to bake or serve.
Festive garnishes: Use fresh herbs like rosemary or thyme to add a festive touch to your appetizers and platters.
These easy and simple Christmas appetizer recipes will ensure your holiday parties are filled with delicious bites that everyone will enjoy. Whether you're hosting or attending, these festive appetizers are perfect for any occasion!
