Create Your Own Homemade Granola Bars for a Healthy Snack!
Classic Chewy Granola Bars
Enjoy the perfect blend of chewy oats and sweetness with these homemade granola bars.
Ingredients:
- 2 cups rolled oats
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
- 1/3 cup creamy peanut butter or almond butter
- 1 teaspoon vanilla extract
- 1/2 cup mix-ins (chocolate chips, dried fruit, nuts, seeds)
Instructions:
1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, combine rolled oats and your choice of mix-ins (chocolate chips, dried fruit, nuts, seeds).
3. In a small saucepan over medium heat, combine honey or maple syrup, coconut oil, and peanut butter or almond butter. Stir continuously until melted and well combined.
4. Remove from heat and stir in vanilla extract.
5. Pour the wet mixture over the oats and mix thoroughly until all ingredients are evenly coated.
6. Transfer the mixture into the prepared baking pan, pressing it firmly and evenly.
7. Bake for 20-25 minutes or until the edges turn golden brown.
8. Remove from the oven and let it cool completely in the pan on a wire rack.
9. Once cooled, lift the granola slab using the parchment paper overhang and cut into bars of your desired size.
10. Store in an airtight container at room temperature for up to one week, or refrigerate for longer freshness. Enjoy these Chewy Granola Bars as a wholesome snack!
Nutty Chocolate Chip Granola Bars
Satisfy your cravings with these nutty and chocolaty homemade granola bars.
Ingredients:
- 2 cups rolled oats
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
- 1/3 cup almond butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (almonds, pecans, walnuts)
- 1/2 cup chocolate chips (dark or semi-sweet)
Instructions:
1. Follow steps 1 to 5 from the Classic Chewy Granola Bars recipe above.
2. Stir in chopped nuts and chocolate chips into the oats mixture until evenly distributed.
3. Continue with steps 6 to 10 from the Classic Chewy Granola Bars recipe to bake, cool, and cut into bars.
4. Store these Nutty Chocolate Chip Granola Bars in an airtight container at room temperature for up to one week, or refrigerate for longer shelf life. Enjoy these delicious bars packed with nuts and chocolate goodness!
Fruity Almond Granola Bars
Delight in the refreshing flavors of dried fruit and almonds with these homemade granola bars.
Ingredients:
- 2 cups rolled oats
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
- 1/3 cup almond butter
- 1 teaspoon vanilla extract
- 1/2 cup dried fruit (raisins, cranberries, chopped apricots)
- 1/4 cup sliced almonds
Instructions:
1. Follow steps 1 to 5 from the Classic Chewy Granola Bars recipe above.
2. Stir in dried fruit and sliced almonds into the oats mixture until well combined.
3. Continue with steps 6 to 10 from the Classic Chewy Granola Bars recipe to bake, cool, and cut into bars.
4. Store these Fruity Almond Granola Bars in an airtight container at room temperature for up to one week, or refrigerate for longer freshness. Enjoy these nutritious bars filled with fruity and nutty flavors!
Enjoy These Homemade Granola Bars Anytime, Anywhere!
Whether you prefer classic flavors, nutty indulgence, or fruity delights, these homemade granola bars are perfect for snacking on the go or enjoying as a quick breakfast. Customize them with your favorite ingredients and savor the wholesome goodness in every bite!
