🍁 Cozy Fall Slow Cooker Dinner Recipe Ideas 🍂 🍳
Slow Cooker Beef and Barley Stew
Ingredients:
- 1.5 lbs stew beef
- 1 cup pearl barley
- 4 cups beef broth
- 1 onion, chopped
- 3 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
Directions:
1. Place stew beef, pearl barley, onion, carrots, celery, garlic, mushrooms, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper in a slow cooker.
2. Pour beef broth over ingredients until covered.
3. Cook on low for 8 hours or on high for 4-5 hours until beef is tender and barley is cooked through.
4. Stir well before serving.
Slow Cooker Chicken and Sweet Potato Curry
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 sweet potatoes, peeled and cubed
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 can coconut milk
- 1/4 cup chicken broth
- 2 tbsp curry powder
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Directions:
1. Place chicken breasts, sweet potatoes, onion, red bell pepper, coconut milk, chicken broth, curry powder, ginger, garlic, salt, and pepper into a slow cooker.
2. Stir to combine.
3. Cook on low for 6-7 hours or on high for 3-4 hours until chicken is cooked through and sweet potatoes are tender.
4. Shred chicken with two forks before serving.
5. Garnish with fresh chopped cilantro.
Slow Cooker Pork and Apple Stew
Ingredients:
- 2 lbs pork shoulder, cubed
- 2 apples, peeled, cored, and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup apple cider
- 2 tbsp Dijon mustard
- 1 tbsp maple syrup
- 1 tsp dried thyme
- Salt and pepper to taste
Directions:
1. Place pork shoulder, apples, onion, garlic, apple cider, Dijon mustard, maple syrup, dried thyme, salt, and pepper into a slow cooker.
2. Stir to combine.
3. Cook on low for 8 hours or on high for 4-5 hours until pork is tender and flavors are melded.
4. Serve hot with crusty bread.
Slow Cooker Vegetarian Chili
Ingredients:
- 1 cup dried black beans, soaked overnight and drained
- 1 cup dried kidney beans, soaked overnight and drained
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Directions:
1. Place soaked black beans, soaked kidney beans, onion, red bell pepper, carrots, celery, garlic, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper into a slow cooker.
2. Stir to combine.
3. Cook on low for 8-10 hours or on high for 4-5 hours until beans are tender and flavors are blended.
4. Serve hot with toppings like shredded cheese, sour cream, and chopped green onions.
Slow Cooker Apple Cinnamon Pork Tenderloin
Ingredients:
- 2 lbs pork tenderloin
- 2 apples, peeled, cored, and sliced
- 1 onion, sliced
- 1/2 cup apple cider or apple juice
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Salt and pepper to taste
Directions:
1. Place pork tenderloin in slow cooker.
2. Surround with sliced apples and sliced onion.
3. In a bowl, whisk together apple cider, brown sugar, Dijon mustard, cinnamon, nutmeg, salt, and pepper.
4. Pour mixture over pork tenderloin.
5. Cook on low for 6-7 hours or on high for 3-4 hours until pork is cooked through and tender.
6. Serve hot, slicing pork and spooning apples and sauce over top.
These slow cooker dinner recipes for fall are designed to be clear and easy to follow, ensuring you can enjoy delicious meals with the flavors of autumn without any formatting issues. Enjoy the warmth and comfort these dishes bring during the cozy fall season! 🍂
