🥩 Classic Meatloaf Recipes You'll Love! 🍽️
Who doesn’t love a hearty, comforting meatloaf? It’s a timeless dish that brings warmth to any family dinner. Here are some delicious meatloaf recipes that you can try out to bring some joy to your table.
1. Traditional Meatloaf Recipe
Ingredients:
- 1 1/2 lbs ground beef
- 1 cup bread crumbs
- 1/2 cup milk
- 1/4 cup finely chopped onion
- 1 egg
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp pepper
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine all ingredients until well mixed.
3. Shape the mixture into a loaf and place it in a baking pan.
4. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
5. Let it rest for 10 minutes before slicing.
2. BBQ Glazed Meatloaf Recipe
Ingredients:
- 1 1/2 lbs ground beef
- 1/2 lb ground pork
- 1 cup bread crumbs
- 1/2 cup milk
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 cup BBQ sauce, divided
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the beef, pork, bread crumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, and pepper.
3. Shape into a loaf and place in a baking pan.
4. Spread 1/2 cup of BBQ sauce over the top of the meatloaf.
5. Bake for 1 hour, then spread the remaining BBQ sauce on top and bake for an additional 10 minutes.
6. Allow it to rest for 10 minutes before serving.
3. Italian Meatloaf Recipe
Ingredients:
- 1 lb ground beef
- 1/2 lb ground Italian sausage
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup marinara sauce
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, sausage, breadcrumbs, Parmesan, milk, parsley, egg, garlic, oregano, salt, and pepper.
3. Shape into a loaf and place in a baking dish.
4. Pour marinara sauce over the top of the meatloaf.
5. Bake for 1 hour or until cooked through.
6. Let it rest for 10 minutes before slicing.
Tips for Perfect Meatloaf:
- Don’t overmix the meat mixture; it can make the meatloaf tough.
- Use a meat thermometer to ensure it’s cooked through.
- Let the meatloaf rest before slicing to keep it juicy.
Enjoy these scrumptious meatloaf recipes and make your family dinners extra special! 🍽️❤️
