Classic Cabbage Soup Recipe 🥣🥬
Enjoy the simplicity and nourishment of a classic cabbage soup, perfect for warming up during the colder months or for a light and healthy meal any time of the year. This recipe is easy to make and customizable with your favorite vegetables and seasonings. Here's how to make it:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups shredded cabbage (about 1 small head)
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 can (14 oz) diced tomatoes
- 6 cups vegetable broth or chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
1. Saute Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and minced garlic. Cook, stirring occasionally, until the onion is translucent and fragrant, about 3-4 minutes.
2. Add Vegetables: Add shredded cabbage, sliced carrots, and sliced celery to the pot. Cook for another 5 minutes, stirring occasionally, until the vegetables start to soften.
3. Add Tomatoes and Broth: Pour in diced tomatoes (with their juices) and vegetable broth or chicken broth. Add dried thyme and dried oregano. Season with salt and pepper to taste.
4. Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, or until the vegetables are tender and the flavors have melded together.
5. Taste and Adjust: Taste the soup and adjust seasoning if needed, adding more salt and pepper as desired.
6. Serve: Ladle the cabbage soup into bowls, garnish with fresh parsley if desired, and serve hot.
This classic cabbage soup is both comforting and nutritious, perfect for a cozy meal any day of the week. Enjoy its simple flavors and nourishing warmth! 🥣
