Cauliflower "Chicken" Nuggets Recipe
For a vegetarian twist on crispy chicken nuggets, these cauliflower bites give you all the crunch and flavor without the meat. They’re delicious, guilt-free, and perfect for a quick snack!
↪ Ingredients
1 head of cauliflower, cut into bite-sized florets
1/2 cup flour
1/2 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
2 eggs, beaten
Olive oil for baking
↪ Instructions
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix flour, breadcrumbs, garlic powder, paprika, and salt.
3. Dip each cauliflower floret into the egg, then coat in the breadcrumb mixture.
4. Place the florets on a baking sheet and lightly spray with olive oil.
5. Bake for 20-25 minutes, flipping halfway through, until crispy.
6. Serve with your favorite dipping sauce!
