10 Cheesy Fruit-Filled Crescent Roll Recipes
Embark on a culinary adventure as we delve into the delightful world of cheesy crescent roll recipes infused with the sweetness of canned fruit fillings. These delectable treats are perfect for satisfying your cravings for a cheesy and fruity indulgence.
1. Cherry Cheesecake Crescent Bars
Ingredients:
- 1 can crescent roll dough
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 can cherry pie filling
Instructions:
1. Preheat oven to 375°F (190°C).
2. Press crescent dough into the bottom of a greased baking dish.
3. In a bowl, mix cream cheese, sugar, and vanilla until smooth. Spread over the dough.
4. Top with cherry pie filling and bake for 20-25 minutes.
- Serving Size: 12 bars
- Extra Tips:
- Chill before serving for a refreshing treat.
2. Strawberry Cream Cheese Crescent Rolls
Ingredients:
- 1 can crescent roll dough
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1 cup sliced fresh strawberries
- Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough, mix cream cheese and powdered sugar.
3. Spread the cream cheese mixture over the dough, top with sliced strawberries, and roll.
4. Bake for 15 minutes until golden.
- Serving Size: 8 rolls
- Extra Tips:
- Drizzle with honey for extra sweetness.
3. Blueberry Lemon Cheesecake Twists
Ingredients:
- 1 can crescent roll dough
- 8 oz cream cheese (softened)
- 1/3 cup granulated sugar
- 1 tsp lemon zest
- 1 cup blueberry pie filling
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough and cut into squares.
3. In a bowl, mix cream cheese, sugar, and lemon zest. Spread over each square.
4. Spoon blueberry pie filling on top, fold, and twist the dough.
5. Bake for 15-18 minutes.
- Serving Size: 10 twists
- Extra Tips:
- Add a lemon glaze for an extra burst of citrus flavor.
4. Peaches and Cream Crescent Ring
Ingredients:
- 1 can crescent roll dough
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1 can peach slices (drained)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange crescent triangles in a circle, overlapping.
3. Mix cream cheese and powdered sugar, spread over the dough.
4. Place peach slices on top, fold over the triangles, and bake for 20 minutes.
- Serving Size: 6 servings
- Extra Tips:
- Sprinkle with a dash of cinnamon before serving.
5. Raspberry Cream Cheese Danish
Ingredients:
- 1 can crescent roll dough
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1/2 cup raspberry preserves
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough, mix cream cheese and sugar.
3. Spread the cream cheese mixture over the dough and top with raspberry preserves.
4. Bake for 15 minutes until golden.
- Serving Size: 8 pastries
- Extra Tips:
- Garnish with fresh raspberries for a burst of color.
6. Apricot Almond Cheese Danishes
Ingredients:
- 1 can crescent roll dough
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 cup apricot preserves
- 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough, mix cream cheese and powdered sugar.
3. Spread the cream cheese mixture over the dough and top with apricot preserves.
4. Sprinkle with sliced almonds and bake for 15 minutes.
- Serving Size: 6 danishes
- Extra Tips:
- Drizzle with almond glaze for added richness.
7. Mixed Berry Cream Cheese Pinwheels
Ingredients:
- 1 can crescent roll dough
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough and spread with cream cheese and powdered sugar mixture.
3. Place mixed berries on top and roll into pinwheels.
4. Bake for 15 minutes until golden.
- Serving Size: 10 pinwheels
- Extra Tips:
- Serve with a dollop of whipped cream.
8. Mango Coconut Cream Cheese Rolls
Ingredients:
- 1 can crescent roll dough
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1 cup diced mango
- 1/4 cup shredded coconut
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough, mix cream cheese and powdered sugar.
3. Spread the cream cheese mixture over the dough and top with diced mango and shredded coconut.
4. Roll and bake for 15 minutes.
- Serving Size: 8 rolls
- Extra Tips:
- Drizzle with honey for a tropical touch.
9. Blackberry Cheesecake Crescent Squares
Ingredients:
- 1 can crescent roll dough
- 8 oz cream cheese (softened)
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup blackberry pie filling
Instructions:
1. Preheat oven to 375°F (190°C).
2. Press crescent dough into the bottom of a greased baking dish.
3. Mix cream cheese, sugar, and vanilla until smooth. Spread over the dough.
4. Top with blackberry pie filling and bake for 20-25 minutes.
- Serving Size: 12 squares
- Extra Tips:
- Chill before serving for enhanced flavor.
10. Cranberry Orange Cream Cheese Bites
Ingredients:
- 1 can crescent roll dough
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 cup cranberry sauce
- Zest of one orange
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough, mix cream cheese and powdered sugar.
3. Spread the cream cheese mixture over the dough and top with cranberry sauce and orange zest.
4. Cut into bite-sized pieces and bake for 15 minutes.
- Serving Size: 12 bites
- Extra Tips:
- Drizzle with orange glaze for a citrusy finish.
Indulge your taste buds in the perfect fusion of cheesy goodness and fruity sweetness with these ten irresistible crescent roll recipes.
Each delightful creation is bound to bring joy to your dessert table or snack time.
Enjoy the delightful combination of creamy cheese and luscious fruit fillings in every bite!
