5 Easy Dump and Go Recipes
5 Easy Dump and Go Recipes
Are you looking for quick and hassle-free recipes that require minimal effort but deliver maximum flavor? Look no further! These dump and go recipes are perfect for busy days when you want a delicious meal without spending hours in the kitchen. Let's dive into these easy and convenient dishes that will make your life in the kitchen a breeze.
1. Slow Cooker Chicken Taco Soup Recipe
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn kernels, undrained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 teaspoon cumin
- 4 cups chicken broth
Instructions:
1. Place chicken breasts at the bottom of the slow cooker.
2. Add black beans, corn, diced tomatoes, taco seasoning, and cumin.
3. Pour chicken broth over the ingredients.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred chicken before serving.
Extra Tips:
- Top with shredded cheese, sour cream, and fresh cilantro.
- Serve with tortilla chips or warm tortillas.
2. Instant Pot Mac and Cheese Recipe
Ingredients:
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk
- 1/2 cup unsalted butter
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions:
1. Place macaroni, cheddar cheese, mozzarella cheese, milk, butter, and mustard in the Instant Pot.
2. Add salt and pepper to taste.
3. Stir well and seal the Instant Pot.
4. Cook on high pressure for 4 minutes.
5. Quick release pressure and stir before serving.
Extra Tips:
- Add cooked bacon or diced tomatoes for extra flavor.
- Sprinkle breadcrumbs on top for a crunchy texture.
3. Dump and Bake Chicken Alfredo Pasta Recipe
Ingredients:
- 2 cups uncooked penne pasta
- 2 cups cooked, diced chicken
- 1 can Alfredo sauce
- 1 1/2 cups chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a baking dish, combine uncooked pasta, cooked chicken, Alfredo sauce, chicken broth, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
3. Cover with aluminum foil and bake for 30 minutes.
4. Uncover and bake for an additional 10-15 minutes until pasta is tender.
Extra Tips:
- Add broccoli or spinach for a pop of color and added nutrition.
- Garnish with fresh parsley before serving.
4. Crockpot Salsa Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup frozen corn
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions:
1. Place chicken breasts in the slow cooker.
2. Pour salsa, black beans, corn, cumin, chili powder, salt, and pepper over the chicken.
3. Cook on low for 6 hours or high for 3 hours.
4. Shred the chicken before serving.
Extra Tips:
- Use the salsa chicken in tacos, burritos, or over rice.
- Top with avocado slices and a squeeze of lime.
5. Dump and Bake Meatball Casserole Recipe
Ingredients:
- 1 pound frozen meatballs
- 2 cups uncooked rotini pasta
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a baking dish, combine frozen meatballs, uncooked pasta, tomato sauce, diced tomatoes, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper.
3. Cover with aluminum foil and bake for 40 minutes.
4. Uncover and bake for an additional 10-15 minutes until pasta is cooked.
Extra Tips:
- Add sliced olives or bell peppers for extra flavor.
- Sprinkle fresh basil before serving.
